CHANNEL BAGS
For use in Out-of-Chamber
Models 20/80 – 100μ
Polyamide/Polyethylene
Maximum temperature:
70°C for a duration up to
2 hours – 100°C for a
duration up to 15 minutes
VBC1530 CHANNEL BAG 15 x 30cm, 100PC
VBC1623 CHANNEL BAG 16 x 23cm, 100PC
VBC2025 CHANNEL BAG 20 x 25cm, 100PC
VBC2030 CHANNEL BAG 20 x 30cm, 100PC
VBC2535 CHANNEL BAG 25 x 35cm, 100PC
VBC2545 CHANNEL BAG 25 x 45cm, 100PC
VBC3040 CHANNEL BAG 30 x 40cm, 100PC
VACUUM BAGS
For use in Chamber Models
20/70 – 90μ
Polyamide/Polyethylene
Maximum temperature:
70°C for a duration up to 2
hours – 100°C for a duration
up to 15 minutes.
VBP1422 VACUUM BAG 14 x 22cm 100PC
VBP1823 VACUUM BAG 18 x 23cm 100PC
VBP2025 VACUUM BAG 20 x 25cm 100PC
VBP2030 VACUUM BAG 20 x 30cm 100PC
VBP2535 VACUUM BAG 25 x 35cm 100PC
VBP3045 VACUUM BAG 30 x 45cm 100PC
VBP4060 VACUUM BAG 40 x 60cm 100PC
COOKING BAGS
For use in Chamber Model
machines 15/65 – 80μ
Polyamide/Polypropylene
for Sous Vide can handle up
to 115° C , 85°C for a duration of up to
72 hours, up to 100°C for a duration of
up to 4 hours and heat treatment such
as pasteurisation or steam sterilization
within 121° C for 30 minutes
VBS1520 COOKING VACUUM BAG 15 x 20 CM
VBS2030 COOKING VACUUM BAG 20 x 30 CM
VBS2535 COOKING VACUUM BAG 25 X 35 CM
VBS3040 COOKING VACUUM BAG 30 x 40 CM
CHANNEL BAG ROLLS
Reduce wastage by making every bag the exact size you need.
Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine
Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes
Thickness 100 microns
VBCR6020 COOKING VACUUM BAG Each roll 6m x 20cm 2 rolls per pack
VBCR6030 COOKING VACUUM BAG Each roll 6m x 30cm 2 rolls per pack
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